About Us
Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.
Position Summary
Public House is seeking a motivated Line Cook to join the team. This role is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control. This position will work closely with managers and co-workers to provide excellent service to customers. This position requires 2+ years cooking experience in a full service restaurant, problem solving abilities, self motivation, and organization. This position also requires knowledge of ingredients for flavor profiles and basic cooking techniques. The ideal candidate will have a culinary certificate and/or degree, and knowledge of cuisine and familiarity with wine pairings. This full time, seasonal position starts at $22 - $25/hour plus tips, depending on experience and qualifications. The season runs May - November. We also offer opportunities for career growth within our organization. If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you! For more information and to apply, please visit elevenexperience.com/careers/.
Roles and Responsibilities
|
Position Purpose
-
This position is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control.
Responsibilities/Duties/Functions/Tasks
-
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, serving standards and presentation guidelines.
-
Set up and stock stations with all necessary supplies.
-
Monitor food quality and freshness.
-
Collaborate with the kitchen team to ensure timely and efficient service.
-
Assist with inventory management and ordering supplies as needed.
-
Properly store all food items to meet sanitation standards.
-
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
-
Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
-
Check and maintain proper food holding and refrigeration temperature control points.
-
Lift heavy objects repeatedly along with shoveling snow and chipping ice.
-
Ensure uniform and personal appearance is clean and professional.
-
Maintain confidentiality of proprietary information, and protect company assets.
-
Develop and maintain positive working relationships with others, and support team to reach common goals.
-
Follow proper trash and recycling practices.
-
Perform calmly and effectively under pressure.
-
Understand guest needs clearly and provide high level service at all times.
-
Execute orders in a timely manner and account for all orders properly and accurately.
-
Communicate additional meal requirements, allergies, dietary needs, and special requests.
-
Maintain full knowledge of all menu items, wines by the glass, beers, and signature drinks.
-
Maintain knowledge of all courses in progress and communications between your team members.
-
Finish all opening and closing duties according to deadlines.
-
Other duties as needed.
Qualifications
Special Position Requirements
-
Must have problem solving abilities, be self-motivated and organized.
-
Knowledge of ingredients for flavor profiles and basic cooking techniques.
-
Proven experience as a line cook or relevant role.
-
Knowledge of cooking techniques and culinary terminology.
-
Ability to speak, read, and understand basic cooking instructions.
-
Ability to adapt to a fast-paced environment while maintaining attention to detail.
-
Strong proactive communication and teamwork skills.
-
Ability to follow instructions and work independently when needed.
-
Flexibility to work evenings, weekends, and holidays as required.
Preferences
Work Requirements
-
Must be willing and able to meet physical demands, including sitting, walking, standing, bending, squatting, climbing, kneeling, twisting, reaching, lifting, carrying, pushing/pulling, stooping, kneeling, crouching, crawling, and tasting or smelling.
-
Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 20 pounds.
-
Must be able to occasionally navigate up to 160 pounds, e.g. kegs, etc.
-
Must work around kitchen equipment, machinery, chemicals, fire, gasses and odors.
-
Must work in extreme temperatures, including walk-in refrigerator/freezer and kitchen line.
-
Must work within a loud and noisy environment.